Bistro Menu

Dipped in egg and sauteed in lemon butter and white wine

Sauteed with capers, lemon butter and white wine

Sauteed Veal with mushrooms, spinach, fresh mozzarella, and white wine butter sauce

Sauteed with prosciutto, fresh spinach, topped with mozzarella, demi glaze

Sauteed veal, baby bellas, marsala wine, demi glaze

Veal sauteed with mushrooms, black olives, onion, peppers, and mozzarella, and marinara sauce

Breaded Veal topped with fresh mozzarella, tomato, basil, capers, and a balsamic glaze with EVO

Two center-cut pork chops breaded then pan fried, topped with marsala sauce & mushrooms

Changes daily - please ask server for details

An 8oz. pork and beef burger with melted asiago, smoked ghost pepper, and cheddar cheese, with lettuce, tomato, onion, peppered bacon, and boom boom sauce, all on a toasted Kaiser roll. Served with French fries

Tomato sauce, sherry, and ice cream

Sauteed shrimp with garlic, lemon butter, and white wine over capellini

Array of shrimp, scallops, mussels & clams in a red wine marinara or a white wine cream sauce

Grouper dipped in egg and sauteed in lemon butter & white wine over angel hair pasta

Salmon pan seared with fresh heirloom tomato, basil, garlic evo, parmesan & balsamic drizzle over angel hair pasta

Shrimp sauteed in a spicy marinara

Sauteed with fresh mushrooms, artichoke, and spinach in a spicy rose sauce

Red or white clam sauce

Tilapia sauteed with capers, lemon butter, & white over angel hair pasta